A guided flight through six rare vintages paired with chef's canapés. Sommelier Marie Laurent leads the conversation.
Chef Antonio rolls out tradition in our open kitchen. Hand-cut tagliatelle, stuffed ravioli, and the sauces that make them sing.
Live trio, bottomless mimosas, and a four-course brunch menu. A slow morning reimagined, where time bends to music.
Five courses celebrating Alba's autumn treasure, shaved tableside. Limited to twenty-four guests, paired with Barolo.
A raw bar odyssey from Brittany oysters to Hokkaido scallops. Our chef de cuisine curates six oceanic creations.
Five Islay single malts, hand-rolled cigars, and leather-bound conversation. A gentleman's evening, reimagined for modern tastes.
An al fresco long-table feast sourced entirely from our kitchen garden and neighbouring farms, set beneath string lights.
Ten years of cuisine, distilled into one unforgettable evening. Eight courses, two chefs, and the wines that started it all.
Private Bookings For exclusive group reservations and bespoke evenings, our concierge is at your service.